The May 20th team took advantage of the clear, calm weather to move a load of equipment and supplies to a cache site at Windy Corner. Guide Matt Park fueled the team with a yummy breakfast (sausage, egg, avocado breakfast sandwiches), which propelled everyone up Motorcycle Hill, then Squirrel Hill, before reaching the cache site at 13,200′. Eating good, hot food can make a really big difference in a team’s attitude, and Mountain Trip guides pride themselves on the amazing mountain cuisine that they serve.
Here’s guide Jack with today’s report:
@ Julien : On pense fort à toi gros bisous de nous de 3 GoGoGoooooo !!!!!!